Artist in Residence at the Santa Cruz Museum of Art and History.
Taste the recipes of historical and contemporary Santa Cruz in our gallery kitchen.
Abigail bridges the private space of the kitchen with the public space of the museum. Exploring Santa Cruz’s place on the coast as a hub for trade routes, the gallery kitchen will feature how historical recipes are an amalgamation of cultural roots. How does culture shape the food we eat? How does the food we eat shape culture? Given Abigail’s Singaporean roots, food has always been an interest to her. But the food’s place of preparation has remained a mystery, an offstage space. A void of historical and cultural knowledge. During her residency, Abigail charters the kitchen to the surface where she will explore historic and contemporary recipes with the public.